Linda Schmidt
Kitchen Tools Editor · Knife Sharpener Guy
Kitchen tools testing, 8+ years
Linda Schmidt tests and reviews kitchen knives and sharpening gear. Her guides focus on practical maintenance and getting the best edge at home.
Editorial responsibility: Linda Schmidt reviews and writes content in line with the Knife Sharpener Guy Editorial Policy. Corrections are handled per our Corrections Policy.
Articles by Linda Schmidt
- How to Choose a Knife: A Practical Buyer's Guide
- Honing vs Sharpening: What's the Difference?
- Kitchen Knife Care: Keep Your Knives Sharp for Years
- Knife Safety: Handling, Cutting and Storage Without Injury
- Knife Types: A Complete Guide to Kitchen and Everyday Blades
- Pull-Through Sharpeners: Do They Really Work?
- Sharpening Angles Explained for Every Knife
- Blade Steel Explained in Plain Terms
- Choosing a Knife Explained in Plain Terms
- Common Knife Sharpening Mistakes to Avoid
- Disclaimer | Knife Sharpener Guy
- Electric Sharpeners: The Complete Beginner's Guide
- All Guides
- Honing vs Sharpening: The Complete Beginner's Guide
- How Choosing a Knife Works, Explained
- How Honing vs Sharpening Works, Explained
- How Kitchen Knife Care Works, Explained
- How Knife Safety Works, Explained
- How Knife Types Work, Explained
- How Pull-Through Sharpeners Work, Explained
- How Serrated Blades Work, Explained
- How Sharpening Tools Work, Explained
- How to Sharpen Serrated Knives
- Japanese Knives Explained in Plain Terms